Lemon Pineapple Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant lemon pudding mix
½ cup sour cream

Nutrition Info

266.7 calories
carbohydrate: 42.8 g
cholesterol: 6.3 mg
fat: 10.6 g
fiber: 1 g
protein: 2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 342.1 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

Recipe Yield

1 9-inch pie

Recipe Note

This pie is very easy to make and is always a big hit.

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