Recipe Lemon Chia Fudge - All Recipes for Cooking

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Ingredients

1 cup chocolate chips ¾ cup raisins 2 tablespoons chia seeds 2 tablespoons fresh lemon juice 1 tablespoon vanilla extract ½ cup walnuts, chopped

Nutrition Info

134.3 calories carbohydrate: 18 g cholesterol: : - fat: 7.5 g fiber: 1.6 g protein: 1.7 g saturatedFat: 2.8 g servingSize: - sodium: 2.9 mg sugar: 14.1 g transFat: : - unsaturatedFat: : -

Directions

Melt chocolate chips in a saucepan over low heat.
Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth, stir into the melted chocolate. Fold walnuts into the chocolate mixture, spread into a small glass baking dish, smoothing the top.
Freeze in freezer until firm but not hardened, cut into squares to serve. Store in freezer.

Recipe Yield

12 servings

Recipe Note

I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.

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