Lemon-Blueberry Crumb Bars recipe

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½ cup butter
1 package (2-layer size) yellow cake mix
2 eggs, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup sugar
1 tablespoon lemon zest
3 tablespoons lemon juice
2 ½ cups fresh blueberries

Nutrition Info

159.8 calories
carbohydrate: 18.6 g
cholesterol: 34 mg
fat: 9.2 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 188.5 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -


  1. Heat oven to 350 degrees F.

  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg, beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.

  3. Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice, mix well. Pour over crust, top with berries. Pinch small pieces of the remaining dough between your fingers, press lightly into cream cheese layer.

  4. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Recipe Yield

32 bars

Recipe Note

Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

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