Lemon and Garlic Chicken Wings recipe

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Ingredients

3 tablespoons extra virgin olive oil
lemon, juiced
3 cloves garlic, pressed, or more to taste
salt and pepper to taste
16 chicken wings
2 tablespoons chopped fresh parsley

Nutrition Info

294.7 calories
carbohydrate: 3.8 g
cholesterol: 77.3 mg
fat: 18.7 g
fiber: 1.4 g
protein: 28.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 124.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  3. Remove chicken wings from the marinade and place on the prepared baking sheet

  4. Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

Recipe Yield

4 servings

Recipe Note

This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.

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