All Recipes Best Recipe Main Dish Recipes Pork Ham

Ingredients

1 tablespoon vegetable oil 2 cups carrots, julienned 1 onion, sliced into rings 2 cups French cut green beans, drained 1 cup frozen green peas 2 cups fresh broccoli florets 1 cup sliced green bell peppers 1 cup sliced red bell peppers 4 cups cooked ham, cut into thin strips 2 eggs, lightly beaten 1 tablespoon soy sauce ½ cup water 1 teaspoon cornstarch

Nutrition Info

510.2 calories carbohydrate: 23.4 g cholesterol: 168.6 mg fat: 31.4 g fiber: 6.5 g protein: 33.8 g saturatedFat: 10.3 g servingSize: - sodium: 2478.4 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

4 servings

Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.