Leftover Casserole recipe

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Ingredients

2 cups chopped cooked ham
1 (8 ounce) package elbow macaroni
2 cups shredded Cheddar cheese
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (15 ounce) can mixed vegetables, drained
salt and pepper to taste

Nutrition Info

375.9 calories
carbohydrate: 29.9 g
cholesterol: 54.1 mg
fat: 19.2 g
fiber: 3.3 g
protein: 20 g
saturatedFat: 9.3 g
servingSize: -
sodium: 989.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Recipe Yield

6 to 10 servings

Recipe Note

This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.

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