All Recipes Best Recipe Dessert Recipes Cakes Yellow Cake Recipes

Ingredients

1 cup all-purpose flour 1 tablespoon baking powder ¼ teaspoon salt ½ cup skim milk 1 tablespoon butter 1 teaspoon vanilla extract 2 eggs 1 cup white sugar 6 tablespoons softened butter 10 tablespoons brown sugar 1 cup flaked coconut ¼ cup heavy cream

Nutrition Info

400.6 calories carbohydrate: 60 g cholesterol: 83.7 mg fat: 16.8 g fiber: 1.3 g protein: 4.3 g saturatedFat: 11 g servingSize: - sodium: 385.3 mg sugar: 45.8 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt, set aside. Grease and flour an 8-inch cake pan.
Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.

1 8-inch cake

This cake whips up quickly and is nice on lazy summer days.