Lamb and Black Bean Chili recipe

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Ingredients

1 pound ground lamb
1 yellow onion, diced
2 garlic cloves, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can black beans, rinsed and drained
2 teaspoons hot pepper sauce (such as Tabasco®), or to taste
2 cups beef stock

Nutrition Info

382.9 calories
carbohydrate: 27.9 g
cholesterol: 75.9 mg
fat: 16.3 g
fiber: 9.2 g
protein: 29.2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 679.3 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture, bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.

Recipe Yield

4 servings

Recipe Note

This chili hits the spot a cold night!

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