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Ingredients

2 ¼ cups water 1 cup brown rice 2 tablespoons butter ¼ cup chopped onion ½ cup chopped celery ½ teaspoon curry powder 1 cup plain yogurt 1 teaspoon fresh lime juice ½ teaspoon lime zest 1 teaspoon white sugar 1 kiwi, peeled and chopped 4 ounces cooked ham, julienned 2 ounces Swiss cheese, cubed ⅓ cup cashews ½ cup fresh mushrooms, coarsely chopped 2 kiwis, peeled and sliced

Nutrition Info

458.2 calories carbohydrate: 47.9 g cholesterol: 47.7 mg fat: 22.5 g fiber: 4.7 g protein: 17.9 g saturatedFat: 9.9 g servingSize: - sodium: 488.2 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.

4 servings

Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!