Recipe Kiwi-Lime Pops - All Recipes for Cooking

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Ingredients

6 kiwi fruits, divided ½ cup white sugar ½ cup fresh lime juice

Nutrition Info

114.8 calories carbohydrate: 29.2 g cholesterol: : - fat: 0.4 g fiber: 2.3 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 2.6 mg sugar: 23.7 g transFat: : - unsaturatedFat: : -

Directions

Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.

Recipe Yield

6 pops

Recipe Note

Blend fresh kiwi with lime juice and freeze for a summertime treat.

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