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Ingredients

3 ½ cups all-purpose flour 3 eggs 8 ounces cream cheese 1 cup butter 2 ⅓ cups walnuts 1 (12 fluid ounce) can evaporated milk 1 cup white sugar 1 teaspoon vanilla extract ⅓ cup confectioners' sugar for decoration

Nutrition Info

400 calories carbohydrate: 36.2 g cholesterol: 78.1 mg fat: 25.7 g fiber: 1.5 g protein: 8 g saturatedFat: 11.3 g servingSize: - sodium: 144.7 mg sugar: 15.9 g transFat: : - unsaturatedFat: : -

Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.
To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.
Roll out small pieces of dough in confectioner's sugar. Put a small amount of filling on each piece and roll up, shape each into crescent shape. Bake at 350 degrees F (180 degrees C) on greased cookie sheets for about 20 minutes.

3 dozen

These are our favorite cookies. We received this recipe while in England and they are delicious!