Khanom Jeeb (Pork and Shrimp Dumplings) recipe

All Recipes Best Recipe Main Dish Recipes Dumpling Recipes

Ingredients

3 tablespoons vegetable oil
3 cloves garlic, minced
5 whole black peppercorns
2 cloves garlic, peeled
salt to taste
2 cilantro stems, chopped
5 ounces ground pork
5 ounces shrimp, minced
5 water chestnuts, minced
1 tablespoon dark soy sauce
1 tablespoon white sugar
1 teaspoon fish sauce
1 teaspoon tapioca starch
1 teaspoon light soy sauce
½ teaspoon salt
25 wonton wrappers, or as needed
3 tablespoons rice vinegar
3 tablespoons light soy sauce
1 tablespoon white sugar
2 scallions, sliced into thin rings
1 bird's eye chile, or more to taste

Nutrition Info

257.8 calories
carbohydrate: 27.3 g
cholesterol: 53.6 mg
fat: 10.9 g
fiber: 1.2 g
protein: 12.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 971.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a small skillet over medium-low heat, add minced garlic. Slowly cook garlic until golden brown, about 5 minutes. Remove skillet from heat.

  2. Crush peppercorns using a mortar and pestle until powdery. Add peeled garlic and a pinch of salt, crush into a paste. Mix cilantro stems into the paste.

  3. Mix paste, pork, shrimp, water chestnuts, dark soy sauce, 1 tablespoon white sugar, fish sauce, tapioca starch, light soy sauce, and 1/2 teaspoon salt together in a large bowl. Spoon 1 to 2 teaspoons pork-shrimp mixture into the center of each wonton wrapper. Fold the wrapper over the filling, sealing the edges together and creating a purse-like pouch.

  4. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add wontons, cover, and steam until the filling is cooked through, about 10 minutes.

  5. Whisk rice vinegar, light soy sauce, 1 tablespoon white sugar, scallions, and bird's eye chile together in a bowl until dipping sauce is well mixed.

  6. Serve Khanom Jeeb with a drizzle of garlic oil and dipping sauce on the side.

Recipe Yield

6 servings

Recipe Note

Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Khanom Jeeb (Pork and Shrimp Dumplings), simple recipe Khanom Jeeb (Pork and Shrimp Dumplings), recipe Khanom Jeeb (Pork and Shrimp Dumplings), recipe Khanom Jeeb (Pork and Shrimp Dumplings), Khanom Jeeb (Pork and Shrimp Dumplings) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe khanom, , easy recipes , baking , tasty recipe best recipes