Key Lime Pie V recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
2 egg yolk, beaten
¼ cup key lime juice
1 (14 ounce) can sweetened condensed milk

Nutrition Info

302.1 calories
carbohydrate: 44.6 g
cholesterol: 67.9 mg
fat: 11.9 g
fiber: 0.4 g
protein: 5.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 214.3 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.

  2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.

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