All Recipes Best Recipe Bread Pizza Dough and Crust Recipes

Ingredients

1 head cauliflower, broken into florets 2 tablespoons water, or as needed 2 eggs, lightly beaten ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 ½ teaspoons paprika ½ teaspoon dried oregano ½ teaspoon kosher salt

Nutrition Info

264.3 calories carbohydrate: 18 g cholesterol: 212.9 mg fat: 12.9 g fiber: 8 g protein: 23 g saturatedFat: 6.2 g servingSize: - sodium: 965.1 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Place cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.
Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.
Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.

2 servings

A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Enjoy your keto diet!