All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

2 ounces cream cheese 1 tablespoon crumbled blue cheese 1 tablespoon buffalo sauce 1 ounce cubed, cooked chicken 1 ½ tablespoons ranch dressing 3 eggs nonstick cooking spray ½ tablespoon buffalo sauce, or to taste

Nutrition Info

606.5 calories carbohydrate: 7.6 g cholesterol: 646.1 mg fat: 50.9 g fiber: 0.1 g protein: 30.4 g saturatedFat: 20.8 g servingSize: - sodium: 1346.3 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Combine cream cheese, blue cheese, and 1 tablespoon buffalo sauce in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Microwave for up to 1 more minute, stirring every 15 seconds, stopping when mixture is creamy and smooth. Set aside to cool for 5 minutes. Mix in cooked chicken and ranch dressing.
Whip eggs in a bowl until light and lemon-colored.
Heat a large skillet over medium-high heat. Spray with cooking spray. Pour in the eggs and cook until slightly set, about 3 minutes. Add chicken mixture and cook until top is set, 1 to 2 more minutes. Fold omelet onto itself and slide onto a plate. Drizzle with buffalo sauce.

1 omelette

This makes for a substantial, hearty breakfast and is geared to serve one person.