All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Peach Dessert Recipes

Ingredients

1 teaspoon butter, or as needed 2 tablespoons white sugar, or as needed 2 cups white sugar 1 cup butter, softened 4 eggs 1 ½ teaspoons vanilla extract 3 cups all-purpose flour, divided 1 teaspoon baking powder ½ teaspoon salt 2 cups fresh peaches - peeled, pitted, and chopped

Nutrition Info

334 calories carbohydrate: 48.7 g cholesterol: 76.9 mg fat: 14 g fiber: 0.7 g protein: 4.2 g saturatedFat: 8.3 g servingSize: - sodium: 216.8 mg sugar: 29.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.
Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time, making sure they are well incorporated. Stir in vanilla extract.
Whisk 2 3/4 cups flour, baking powder, and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.
Coat peaches in remaining 1/4 cup flour, fold into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.

1 10-inch cake

A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.