Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce recipe

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Ingredients

1 ½ tablespoons low-sodium soy sauce
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 egg
1 cup panko bread crumbs
vegetable oil for frying
½ cup Japanese mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
3 tablespoons mirin (Japanese sweet wine)
1 tablespoon low-sodium soy sauce

Nutrition Info

680.6 calories
carbohydrate: 46.1 g
cholesterol: 127.6 mg
fat: 47.5 g
fiber: 0.4 g
protein: 21.8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1045.1 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken, turn to coat. Marinate in the refrigerator, 8 hours to overnight.

  2. Whisk egg in a bowl until smooth.

  3. Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.

  5. Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.

Recipe Yield

4 servings

Recipe Note

Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

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