Kansas City Style Barbecue Sauce with Truvia® Natural Sweetener recipe

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Ingredients

2 tablespoons onion, finely chopped
1 clove garlic, finely minced
1 tablespoon butter
1 cup ketchup
1 cup tomato sauce
½ cup Truvia® natural sweetener spoonable*
½ cup red wine vinegar
¼ cup molasses
½ teaspoon chili powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon cinnamon
½ teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
2 teaspoons liquid smoke

Nutrition Info

39.4 calories
carbohydrate: 11.7 g
cholesterol: 1.5 mg
fat: 1.1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 270.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute onion and garlic in butter in medium sauce pan.

  2. In a separate small bowl, stir together the remaining ingredients.

  3. Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.

  4. For best results, refrigerate overnight before use.

Recipe Yield

20 servings

Recipe Note

This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**

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