All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

½ pound bacon, diced ½ pound ground beef 1 onion, diced ½ cup white sugar ½ cup brown sugar ¼ cup ketchup ¼ cup barbeque sauce 2 tablespoons prepared yellow mustard 2 tablespoons molasses 2 teaspoons chili powder ½ teaspoon ground black pepper 1 (16 ounce) can kidney beans, rinsed and drained 1 (16 ounce) can butter beans, rinsed and drained 2 (16 ounce) cans pork and beans

Nutrition Info

464.8 calories carbohydrate: 77.5 g cholesterol: 35.2 mg fat: 9.4 g fiber: 10.9 g protein: 20.6 g saturatedFat: 3.2 g servingSize: - sodium: 1160.2 mg sugar: 43.7 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl, pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans, mix thoroughly.
Bake in the preheated oven until the liquid thickens, about 1 hour.

8 servings

Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.