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Ingredients

1 cup finely chopped kale 2 ½ cups all-purpose flour 1 cup whole wheat pastry flour 1 tablespoon caraway seeds 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt ½ cup butter, softened 2 tablespoons soft goat cheese 2 tablespoons white sugar 2 eggs ½ cup finely chopped onion

Nutrition Info

53.4 calories carbohydrate: 7.1 g cholesterol: 12.5 mg fat: 2.2 g fiber: 0.5 g protein: 1.3 g saturatedFat: 1.3 g servingSize: - sodium: 109.3 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
Place kale in the preheated oven until dried, about 10 minutes, remove to cool completely, about 10 minutes.
Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
Beat butter, goat cheese, and sugar together in a bowl until creamy, beat in eggs. Stir kale and onion into butter mixture, stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Roll dough out on a lightly-floured surface 1/2-inch thick, cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
Bake in the preheated oven until lightly browned, about 10 minutes.

50 biscuits

A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.