Kahlua® Oreo® Tiramisu recipe

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Ingredients

4 egg yolks
½ cup white sugar
½ cup port wine
1 pound mascarpone cheese
1 ½ cups heavy whipping cream, whipped
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup spiced rum (such as Kraken®)
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
2 tablespoons bitter cocoa powder

Nutrition Info

628.9 calories
carbohydrate: 46.2 g
cholesterol: 187.6 mg
fat: 44.6 g
fiber: 1.6 g
protein: 7.6 g
saturatedFat: 21.9 g
servingSize: -
sodium: 254.4 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated, beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.

  2. Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese, beat until filling is smooth.

  3. Beat cream in a bowl with an electric mixer until soft peaks form, fold into cheese mixture.

  4. Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan, arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies, arrange on the filling. Top with remaining filling, sprinkle with cocoa powder.

  5. Place in the refrigerator until chilled, 3 to 4 hours.

Recipe Yield

10 servings

Recipe Note

Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert--be aware!

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