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Ingredients

¾ pound ground beef salt and ground black pepper to taste 1 cup water ¾ cup tahini ¼ cup lemon juice ½ teaspoon mixed spices

Nutrition Info

616.1 calories carbohydrate: 11.7 g cholesterol: 67.9 mg fat: 54.1 g fiber: 6.1 g protein: 30.5 g saturatedFat: 11.7 g servingSize: - sodium: 116 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Place beef in a bowl, season with salt and pepper and mix to combine. Form into 6 small finger shapes, place on an ungreased baking sheet.
Bake in the preheated oven until starting to brown, about 7 minutes.
Combine water, tahini, lemon juice, mixed spices, salt, and pepper in a bowl, whisk until tahini is dissolved and fluffy, about 5 minutes.
Transfer tahini mixture to a saucepan over low heat, cook and stir constantly until simmering, about 3 minutes. Add meat fingers to saucepan. Simmer, stirring occasionally, until meat is fully cooked and no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

3 servings

It's my mother in law's recipe and hubby's favorite... a dish to remember. Very simple and very tasty served with white rice.