JR's Salsa recipe

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Ingredients

8 roma (plum) tomatoes, seeded and diced
6 serrano chile peppers, diced
2 jalapeno peppers, seeded and diced
½ small white onion, diced
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon grated lime zest
1 lime, juiced
coarse salt and ground black pepper to taste

Nutrition Info

20.1 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 5.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl, season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.

Recipe Yield

2 cups

Recipe Note

A mild salsa that my other half loves.

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