Johnsonville Sausage Balls recipe
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Ingredients
- 1 (16 ounce) package Johnsonville® All Natural Hot Ground Italian Sausage 2 cups shredded Cheddar cheese 1 ¼ cups baking mix ¼ cup finely chopped onion ¼ cup finely chopped mushrooms ¼ cup milk
Nutrition Info
- 245.9 caloriescarbohydrate: 9.2 gcholesterol: 47.2 mgfat: 17 gfiber: 0.3 gprotein: 12.6 gsaturatedFat: 7.6 gservingSize: -sodium: 546.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Johnsonville Sausage Balls
Directions
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In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned, drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk, mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque or chutney sauce.