Jodi's Deep-Fried Stuffed Jalapenos recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

24 pickled jalapeno peppers
1 pound Cheddar cheese
½ cup yellow cornmeal
½ cup unbleached all-purpose flour
1 teaspoon salt
2 eggs, beaten
4 cups corn oil for frying

Nutrition Info

864.7 calories
carbohydrate: 11.2 g
cholesterol: 70.7 mg
fat: 87.3 g
fiber: 1.5 g
protein: 11.8 g
saturatedFat: 17.8 g
servingSize: -
sodium: 1176.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.

  2. Place beaten eggs in a small bowl.

  3. In a small dish, mix yellow cornmeal, flour and salt.

  4. One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.

  5. Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).

  6. In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.

Recipe Yield

24 stuffed jalapenos

Recipe Note

These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.

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