Jeri's Spicy Buffalo Wings recipe

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Ingredients

2 pounds chicken wings
3 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
½ teaspoon onion salt
½ teaspoon ground black pepper
½ cup all-purpose flour
1 cup shortening
½ cup butter
1 clove garlic, minced
½ cup hot pepper sauce, or to taste

Nutrition Info

249.5 calories
carbohydrate: 7.6 g
cholesterol: 53.5 mg
fat: 20.5 g
fiber: 0.5 g
protein: 8.6 g
saturatedFat: 9.7 g
servingSize: -
sodium: 813.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat, cover bowl with plastic wrap.

  2. Marinate chicken in refrigerator 1 to 4 hours.

  3. Scatter flour over the chicken wings, toss to coat. Discard any remaining marinade.

  4. Preheat oven to 425 degrees F (220 degrees C).

  5. Heat shortening in a large skillet over medium-high heat, fry chicken in hot shortening until golden, 5 to 7 minutes per side.

  6. Arrange fried chicken pieces onto a baking sheet.

  7. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes, remove chicken to a platter lined with paper towels to drain.

  8. Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.

  9. Stir hot sauce into the butter and garlic mixture, reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.

  10. Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

Recipe Yield

8 servings

Recipe Note

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

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