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Ingredients

4 cups rolled oats 1 cup wheat germ ½ cup flax seed meal ½ cup brown sugar ½ cup raw sunflower seeds ½ cup chopped pecans ½ cup sliced almonds 1 teaspoon ground cinnamon 1 ½ teaspoons salt ⅓ cup canola oil ¼ cup honey 1 teaspoon vanilla extract ½ cup water

Nutrition Info

246 calories carbohydrate: 28.7 g cholesterol: : - fat: 12.8 g fiber: 4.9 g protein: 6.2 g saturatedFat: 1.2 g servingSize: - sodium: 222.9 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.

16 servings

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.