Jazzed Up Couscous recipe

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Ingredients

1 (10 ounce) box couscous
1 ½ cups boiling water
2 tablespoons olive oil
½ onion, diced
2 cloves garlic, minced
3 Roma (plum) tomatoes, diced
½ cup shredded Cheddar-Monterey Jack cheese blend

Nutrition Info

398.6 calories
carbohydrate: 60.4 g
cholesterol: 12.5 mg
fat: 11.3 g
fiber: 4.6 g
protein: 12.9 g
saturatedFat: 4 g
servingSize: -
sodium: 98.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.

  2. Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.

  3. Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.

Recipe Yield

4 servings

Recipe Note

Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it!

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