Japanese Dressing recipe

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2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 ½ teaspoons sunflower seed oil
1 ½ teaspoons hazelnut oil
1 teaspoon white sugar
¼ teaspoon toasted sesame oil
¼ teaspoon ground ginger

Nutrition Info

104.7 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 6.4 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 28.4 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -


  1. Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.

  2. Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Recipe Yield

5 tablespoons

Recipe Note

This is a very light dressing found in some Japanese restaurants.

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