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Ingredients

1 cup soy sauce ¾ cup distilled vinegar 1 medium white onion, coarsely chopped ¼ cup extra-virgin olive oil 4 green onions, coarsely chopped 2 tablespoons dried thyme 2 habanero peppers, stemmed 1 tablespoon brown sugar 1 tablespoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cloves 1 pound uncooked medium shrimp, peeled and deveined heavy duty aluminum foil

Nutrition Info

299.2 calories carbohydrate: 15.3 g cholesterol: 172.6 mg fat: 16.2 g fiber: 3.1 g protein: 23.6 g saturatedFat: 2.9 g servingSize: - sodium: 3814 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Preheat a grill for medium-high heat.
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor, blend for about 15 seconds to make the jerk seasoning.
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

4 servings

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.