Jalapeno Lime Dip recipe

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Ingredients

4 large jalapenos, seeded and chopped
½ cup chopped cilantro
5 cloves garlic, chopped
1 (8 ounce) container light sour cream
½ cup mayonnaise
½ lime, juiced
1 (1 ounce) package dry ranch dressing mix
2 tablespoons milk, or more as needed

Nutrition Info

153 calories
carbohydrate: 4.8 g
cholesterol: 16.5 mg
fat: 14.4 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 337.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine jalapenos, cilantro, and garlic in the bowl of a food processor, pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.

  2. Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes

Recipe Yield

8 servings

Recipe Note

This Jalapeno lime dip is always the hit of the party! Takes 5 minutes to make and uses fresh, simple ingredients! Serve with tortilla chips or fresh veggies.

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