Jacob's Creamy Meat Bowtie Pasta recipe

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Ingredients

6 ounces farfalle (bow-tie) pasta
1 tablespoon olive oil
1 pound ground pork
1 cup sliced mushrooms
½ large onion, chopped
2 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon dried parsley
¼ teaspoon ground paprika
1 (14.5 ounce) can stewed tomatoes
1 (10.75 ounce) can condensed cream of celery soup
1 bay leaf
¼ cup freshly grated Parmesan cheese, or to taste

Nutrition Info

531.7 calories
carbohydrate: 45.6 g
cholesterol: 86.4 mg
fat: 25.8 g
fiber: 3.6 g
protein: 30.7 g
saturatedFat: 8.5 g
servingSize: -
sodium: 940.5 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain.

  2. Heat olive oil in a large skillet over medium-high heat. Stir in ground pork, mushrooms, onion, garlic, basil, parsley, and paprika. Cook and stir until pork is cooked through, 8 to 10 minutes.

  3. Stir stewed tomatoes, cream of celery soup, and bay leaf into the pork mixture. Bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.

  4. Stir cooked bow-tie pasta into tomato sauce, top with Parmesan cheese, and serve.

Recipe Yield

4 servings

Recipe Note

Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious.

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