Jack's Chocolate Chip Cookies recipe

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Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup unsalted butter
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ½ cups rolled oats
3 cups semisweet chocolate chips
1 ½ cups chopped walnuts

Nutrition Info

240.6 calories
carbohydrate: 30.3 g
cholesterol: 24 mg
fat: 13.2 g
fiber: 1.9 g
protein: 3.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 121.9 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.

  3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

Recipe Yield

6 dozen

Recipe Note

This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!

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