Italian Smoked Sausage Sandwich recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1-inch pieces
½ cup thinly sliced yellow onion
1 cup thinly sliced red bell pepper
1 cup tomato sauce
4 hoagie buns
1 cup shredded mozzarella cheese

Nutrition Info

822.1 calories
carbohydrate: 80 g
cholesterol: 80.1 mg
fat: 39.9 g
fiber: 6.1 g
protein: 31.9 g
saturatedFat: 15.1 g
servingSize: -
sodium: 2103.8 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven at 425 degrees F.

  2. Heat a large skillet over medium-high heat. Cook the sausage, onions and peppers in the tomato sauce for 8-10 minutes, stirring often. Spoon the mixture into buns and place on a baking sheet, top with shredded cheese. Bake for 3-5 minutes, just until the cheese has melted.

Recipe Yield

4 servings

Recipe Note

Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.

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