Italian Seasoning II recipe

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Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage

Nutrition Info

9.5 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 0.3 g
fiber: 1.3 g
protein: 0.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Recipe Yield

10 tablespoons

Recipe Note

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

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