Italian Sausage Delight! recipe

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Ingredients

6 (3.5 ounce) links hot Italian sausage
1 large onion, chopped
1 red bell peppers, seeded and diced
1 green bell pepper, seeded and diced
1 (4 ounce) can mushrooms, drained
1 (16 ounce) package penne pasta
½ cup Italian salad dressing
¼ cup grated Parmesan cheese for topping

Nutrition Info

679.7 calories
carbohydrate: 62.8 g
cholesterol: 72.1 mg
fat: 36.9 g
fiber: 4.1 g
protein: 25.3 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1126.3 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.

  2. Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.

  3. In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.

  4. To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!

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