Italian Popcorn with Parmesan recipe

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Ingredients

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Nutrition Info

227.3 calories
carbohydrate: 10.6 g
cholesterol: 11.7 mg
fat: 18 g
fiber: 2.3 g
protein: 6.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 657.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan, cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.

  2. Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn, toss to coat. Add Parmesan cheese and mix well.

Recipe Yield

2 quarts

Recipe Note

A quick, savory snack that is perfect for movie night.

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