Italian Layered Salad with Bison Pepperoni recipe

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Ingredients

6 cups shredded romaine lettuce
1 cup cherry or grape tomatoes, halved
1 cup chopped yellow bell pepper
1 cup chopped fennel bulb
1 ½ cups cubed fresh mozzarella cheese
1 (8 ounce) package bison sausage with pepperoni seasoning
⅔ cup mayonnaise
⅔ cup sour cream
¼ cup milk
¼ cup chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

Nutrition Info

331.2 calories
carbohydrate: 6.6 g
cholesterol: 44.8 mg
fat: 28.4 g
fiber: 1.6 g
protein: 18.3 g
saturatedFat: 9 g
servingSize: -
sodium: 799.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.

  2. Basil-Sour Cream Dressing

  3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.

Recipe Yield

8 servings

Recipe Note

Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.

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