Recipe Italian Bison Meatloaf - All Recipes for Cooking

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Ingredients

1 pound ground bison 1 cup Italian-style bread crumbs 2 eggs ¼ cup finely chopped onion ¼ cup grated Parmesan cheese ¼ teaspoon ground black pepper 1 (14 ounce) jar marinara sauce

Nutrition Info

354.9 calories carbohydrate: 34.4 g cholesterol: 157.4 mg fat: 9.7 g fiber: 4 g protein: 30.7 g saturatedFat: 3.3 g servingSize: - sodium: 751.7 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Recipe Yield

1 8x4-inch meatloaf

Recipe Note

Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

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