Irish Whiskey Muffins recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup white sugar
2 teaspoons Irish cream liqueur (such as Baileys®)
2 teaspoons Irish whiskey
7 fluid ounces milk, or as needed
1 egg
½ cup butter, melted

Nutrition Info

185.7 calories
carbohydrate: 22.9 g
cholesterol: 37.3 mg
fat: 8.6 g
fiber: 0.6 g
protein: 3.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 246.2 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Grease 12 muffin cups.

  3. Stir together flour, baking powder, salt, and sugar in a bowl.

  4. Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.

  5. Pour milk into same measuring cup for a total of 8 fluid ounces.

  6. Whisk together egg, milk mixture, and butter in a bowl.

  7. Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.

  8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good.

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