All Recipes Best Recipe Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Ingredients

2 large baking potatoes 1 ½ cups finely chopped cabbage ½ cup finely chopped onion 4 slices bacon, chopped ½ cup milk ¼ cup butter ¼ teaspoon ground black pepper salt to taste ¾ cup shredded Cheddar cheese, divided

Nutrition Info

508.5 calories carbohydrate: 38.2 g cholesterol: 79.1 mg fat: 33.5 g fiber: 5.3 g protein: 15.2 g saturatedFat: 17.4 g servingSize: - sodium: 544.8 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes, turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl, reserve potato skins.
Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture, stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
Remove pan from heat, pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.

4 servings

A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat.