Irish Soda Bread V recipe

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Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
4 cups whole wheat flour
2 teaspoons white sugar
2 cups buttermilk
1 cup milk
1 tablespoon vegetable oil

Nutrition Info

144.3 calories
carbohydrate: 28.2 g
cholesterol: 1.6 mg
fat: 1.5 g
fiber: 2.9 g
protein: 5.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 228.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar, stir to combine. In a separate bowl, mix together buttermilk, milk and oil.

  3. Add milk mixture to flour mixture, mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.

  4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

Recipe Yield

2 loaves

Recipe Note

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

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