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Ingredients

3 cups semisweet chocolate chips 1 cup white chocolate chips ¼ cup butter 3 cups confectioners' sugar 1 cup Irish cream liqueur 1 ½ cups chopped nuts 1 cup semisweet chocolate chips ½ cup white chocolate chips 4 tablespoons Irish cream liqueur 2 tablespoons butter

Nutrition Info

383.3 calories carbohydrate: 46.8 g cholesterol: 10 mg fat: 20.3 g fiber: 2.5 g protein: 3.5 g saturatedFat: 9.9 g servingSize: - sodium: 37.4 mg sugar: 42 g transFat: : - unsaturatedFat: : -

Butter a 8x8 inch pan.
In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top, press and smooth top down.
In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

24 pieces

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.