International Beef Stew recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Beef

Ingredients

3 ½ pounds cubed beef
3 onions, sliced
6 carrots, sliced
2 ½ cups cubed potatoes
3 stalks celery, sliced
½ pound fresh mushrooms, quartered
1 (16 ounce) package frozen mixed vegetables
1 (28 ounce) can crushed tomatoes
5 cloves garlic, pressed
2 teaspoons dried rosemary
2 teaspoons dried sage
1 tablespoon dried basil leaves
salt and pepper to taste
8 cups water

Nutrition Info

572.8 calories
carbohydrate: 27.5 g
cholesterol: 138.1 mg
fat: 30.2 g
fiber: 6.4 g
protein: 48.1 g
saturatedFat: 11.8 g
servingSize: -
sodium: 256.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.

Recipe Yield

10 servings

Recipe Note

This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.

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