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Ingredients

2 pounds beef cross rib roast, surface fat removed salt and ground black pepper to taste 2 tablespoons avocado oil, or more as needed 1 medium onion, finely chopped 2 large cloves garlic, finely chopped ¼ cup dry red wine 2 cups beef broth 1 tablespoon soy sauce 1 teaspoon apple cider vinegar 1 teaspoon salt 1 teaspoon dried parsley 1 teaspoon dried thyme ½ teaspoon ground black pepper 1 teaspoon browning sauce 8 slices provolone cheese, or to taste 8 ciabatta rolls, split

Nutrition Info

462.6 calories carbohydrate: 32.9 g cholesterol: 58.7 mg fat: 22.8 g fiber: 2 g protein: 28.5 g saturatedFat: 9.6 g servingSize: - sodium: 1245.1 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Let roast come to room temperature, about 1 hour. Season with salt and pepper.
Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute mode. Add roast, sear on all sides until well browned, about 3 minutes per side. Remove from pot.
Add more oil if necessary, add onion and cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon.
Add roast, beef broth, soy sauce, vinegar, salt, parsley, thyme, and pepper to the pot, stir. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions, set timer for 60 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes.
Remove roast and transfer to a bowl. Strain broth through a fine-mesh strainer. Skim the fat from the top and add browning sauce. Shred beef using 2 forks and add 1 cup of the broth. Divide remaining broth between individual ramekins.
Place provolone cheese on 1/2 of the ciabatta slices and toast all the bread until cheese has melted. Add beef to each sandwich and dip each into broth to serve.

8 sandwiches

Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired.