Instant Pot® Beef and Veg Chili recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

1 tablespoon olive oil
1 pound extra-lean ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon olive oil
1 large onion, finely chopped
2 carrots, finely chopped
2 ribs celery, finely chopped
1 red bell pepper, finely chopped
3 large cloves garlic, minced
1 tablespoon chili powder, or more to taste
1 teaspoon ground cumin
1 pinch red pepper flakes, or more to taste
½ cup beef broth
1 (19 ounce) can red kidney beans, drained and rinsed
1 (19 ounce) can white kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes
1 tablespoon fresh lemon juice
1 tablespoon tomato paste, or more to taste

Nutrition Info

411.2 calories
carbohydrate: 40.7 g
cholesterol: 52 mg
fat: 14.8 g
fiber: 14.5 g
protein: 28.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 962.9 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a multi-functional pressure cooker (such as Instant Pot®) set on the Saute function. Add beef, cook and stir until browned, about 5 minutes. Season with salt and pepper. Drain beef and transfer to a bowl.

  2. Heat 1 teaspoon oil in the pot. Add onion, carrots, celery, red bell pepper, and garlic. Cook until soft, about 5 minutes. Add chili powder, cumin, and red pepper flakes, cook until fragrant, 1 to 2 minutes.

  3. Pour beef broth into the pot, scrape the browned bits of food off the bottom of the pot. Stir in cooked beef, red kidney beans, and white kidney beans. Add diced tomatoes, but do not stir. Close and lock the lid. Select Bean/Chili function, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Stir in lemon juice and tomato paste. Add more tomato paste for a thicker chili. Let sit for 10 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Extra-lean ground beef and lots of veggies are cooked with diced tomatoes in the Instant Pot® for a hearty chili for a cold day. Top with shredded Cheddar cheese, chopped green onions, and sour cream if you like.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Instant Pot® Beef and Veg Chili, simple recipe Instant Pot® Beef and Veg Chili, recipe Instant Pot® Beef and Veg Chili, recipe Instant Pot® Beef and Veg Chili, Instant Pot® Beef and Veg Chili recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe instant, , easy recipes , baking , tasty recipe best recipes