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Ingredients

½ pound ground beef ½ cup panko bread crumbs ¼ cup 1% milk 2 ounces shredded sharp Cheddar cheese 1 small egg ½ (1 ounce) package dry onion soup mix (such as Lipton®) 2 tablespoons barbecue sauce

Nutrition Info

488 calories carbohydrate: 30.8 g cholesterol: 168 mg fat: 28.9 g fiber: 0.5 g protein: 31.7 g saturatedFat: 13.4 g servingSize: - sodium: 1187.5 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl, mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.

2 servings

This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.