Impossible™ Stuffed Zucchini recipe

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Ingredients

5 medium zucchini
1 (12 ounce) package Impossible Burger
⅔ cup Italian-seasoned bread crumbs
⅓ cup diced fresh tomato
⅓ cup minced Pecorino-Romano cheese
1 large egg
2 large cloves garlic, crushed
2 tablespoons chopped flat-leaf (Italian) parsley
1 tablespoon minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup shredded mozzarella cheese

Nutrition Info

270.2 calories
carbohydrate: 23 g
cholesterol: 48.7 mg
fat: 9.1 g
fiber: 4.2 g
protein: 10.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 932.2 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10x15-inch pan.

  3. Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.

  4. Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.

  5. Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.

Recipe Yield

10 stuffed zucchini halves

Recipe Note

Impossible™ burger mixed with fresh Italian flavors and stuffed into hollowed-out zucchini. Serve with rice, roasted potatoes, or my favorite--pasta with garlic, olive oil, and crushed red pepper!

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