Ice Cream Sticky Buns recipe

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Ingredients

1 (12 ounce) package frozen dinner rolls, thawed
¾ cup vanilla ice cream
¾ cup butter
¾ cup white sugar
¾ cup brown sugar

Nutrition Info

244.6 calories
carbohydrate: 34 g
cholesterol: 28.2 mg
fat: 11.4 g
fiber: 0.5 g
protein: 2.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 193.8 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange rolls in a 9x13-inch baking dish.

  2. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes, pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake in preheated oven until rolls are golden brown, about 30 minutes.

Recipe Yield

15 rolls

Recipe Note

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

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