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Ingredients

8 ounces dry bowtie (farfalle) pasta, uncooked 1 cup part-skim ricotta cheese ⅓ cup Kraft® Grated Parmesan Cheese 2 tablespoons water ¼ teaspoon ground black pepper 12 ounces Italian pork sausage ⅓ cup chopped yellow onion 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 1 (6 ounce) can Hunt's® Tomato Paste 1 ½ cups shredded part-skim mozzarella cheese, divided

Nutrition Info

413.9 calories carbohydrate: 42.5 g cholesterol: 45.6 mg fat: 17.6 g fiber: 4.3 g protein: 23.5 g saturatedFat: 7.8 g servingSize: - sodium: 1415.2 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl, set aside.
Heat large skillet over medium-high heat. Add sausage and onion, cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet, stir to combine.
Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low, cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

6 servings

An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and three kinds of cheese.